Monday, December 1, 2008

Cheesy Potatoe Soup Recipe

Here is a recipe for a delicious cheesy potatoe soup.

Potato Cheese Soup Recipe


4 medium large potatoes - I like to use the red ones and leave the peel on
2 1/2 cups petite carrots
1/4 cup green onion, diced
4 tsp better than bouillon chicken or 4 bouillon cubes
2 tsp white vinegar
1 1/4 cups milk
6 Tbsp flour
3/4 cup shredded jack cheese
1 1/2 cups shredded cheddar
6 slices pre-cooked bacon


•Wash and cut potatoes into bite-sized pieces (peeling is optional).
•Dice green onions and bacon.
•Put 5 cups water and first 5 ingredients in large saucepan: bring to a boil, and cover and simmer 7-10 minutes.
•Whisk flour and milk together and add to saucepan with vegetables.
•Bring to a boil and cook (simmering and stirring bottom occasionally to avoid scorching) 15 minutes.
•Add cheese and bacon for some yummy cheesy soup!

1 comment:

hiking in stilettos said...

Yum! I'm definitely going to try this when the weather returns to it's normal coldness here in Ga!